'Ama'Ama

Israel Kamakawiwo'ole's song 'Ama'Ama' is a heartfelt tribute to the rich and diverse seafood culture of Hawaii. The lyrics are a celebration of various types of fish and seafood, each verse highlighting different delicacies that are cherished in Hawaiian cuisine. The repetition of the phrase 'He aloha e ka i'a la' (Beloved is the fish) underscores the deep connection and reverence the Hawaiian people have for their marine resources.

The song mentions specific types of fish and seafood, such as 'ama'ama (mullet), lawalu (grilled fish), and 'opihi (limpets), each prepared in traditional ways that reflect the island's culinary heritage. The references to different cooking methods and flavors, like 'pa'a kai' (salted), 'ni'oi' (chili pepper), and 'welawela' (spicy), paint a vivid picture of the sensory experiences associated with Hawaiian seafood dishes. This not only showcases the variety of tastes but also the cultural importance of these foods in daily life and celebrations.

'Ama'Ama' is more than just a list of seafood; it is a poetic expression of love and gratitude for the ocean's bounty. The song's structure, with its rhythmic and repetitive lines, mimics the waves of the sea, creating a soothing and immersive listening experience. Israel Kamakawiwo'ole, known for his deep, soulful voice and ukulele skills, brings a sense of warmth and authenticity to the song, making it a timeless piece that resonates with both locals and those who appreciate Hawaiian culture from afar.